2009-12-22T09:22:37Z http://2stone.ning.com/video/video/rss?xn_auth=no tag:2stone.ning.com,2009-07-14:2092473:Video:4924 2009-07-14T14:49:21.924Z Willard

<a href="http://2stone.ning.com/video/basil-garden"><br /> <img src="http://api.ning.com/files/tZ8uOiCwybi3LpJXRhgVFaoG1Y53QiPV5sRPebKxWVSL0KGQGD5NpSzDH5wzR5SoE0C71AyFkuxyTviHBUhiPu5BTW8ljm*4/tmp113148.png?width=180&amp;height=240" width="180" height="240" alt="Thumbnail" /><br /> </a><br />In a large galvanized tub....clip the tops off and it grows and grows.

<a href="http://2stone.ning.com/video/basil-garden"><br /> <img src="http://api.ning.com/files/tZ8uOiCwybi3LpJXRhgVFaoG1Y53QiPV5sRPebKxWVSL0KGQGD5NpSzDH5wzR5SoE0C71AyFkuxyTviHBUhiPu5BTW8ljm*4/tmp113148.png?width=180&amp;height=240" width="180" height="240" alt="Thumbnail" /><br /> </a><br />In a large galvanized tub....clip the tops off and it grows and grows. tag:2stone.ning.com,2009-07-12:2092473:Video:4882 2009-07-12T18:21:45.882Z Willard

<a href="http://2stone.ning.com/video/music-festival-norway-2009"><br /> <img src="http://api.ning.com/files/Fkz978QSDhMWe9mtK2qxbbg6lubwM4OaywpZ9FtSd0nHlKOGVai98sP3E0tgQwiS52I4mFztHlKM*orAoLUw1TzCGJYjaMJx/tmp45232.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Pumping out pies in the 2stone kiosk.

<a href="http://2stone.ning.com/video/music-festival-norway-2009"><br /> <img src="http://api.ning.com/files/Fkz978QSDhMWe9mtK2qxbbg6lubwM4OaywpZ9FtSd0nHlKOGVai98sP3E0tgQwiS52I4mFztHlKM*orAoLUw1TzCGJYjaMJx/tmp45232.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Pumping out pies in the 2stone kiosk. tag:2stone.ning.com,2008-06-29:2092473:Video:1844 2008-06-29T02:38:19.844Z pizza jam

<a href="http://2stone.ning.com/video/music-festival-norway-2009"><br /> <img src="http://api.ning.com/files/Fkz978QSDhMWe9mtK2qxbbg6lubwM4OaywpZ9FtSd0nHlKOGVai98sP3E0tgQwiS52I4mFztHlKM*orAoLUw1TzCGJYjaMJx/tmp45232.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail"/><br /> </a> <br/>I just bought the 2Stone, it is amazing. The pizza was light, fluffy, chewy and so good! Check out my video of it in action.<br/> <br/> Flour recipe in baker's percentage:<br/> <br/>&hellip;

<a href="http://2stone.ning.com/video/music-festival-norway-2009"><br /> <img src="http://api.ning.com/files/Fkz978QSDhMWe9mtK2qxbbg6lubwM4OaywpZ9FtSd0nHlKOGVai98sP3E0tgQwiS52I4mFztHlKM*orAoLUw1TzCGJYjaMJx/tmp45232.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />I just bought the 2Stone, it is amazing. The pizza was light, fluffy, chewy and so good! Check out my video of it in action.<br /> <br /> Flour recipe in baker's percentage:<br /> <br /> 100% Bel Aria tipo 00 pizza flour<br /> 63% water<br /> 0.3% saf instant dry yeast<br /> 2.73% trapani sicilian sea salt<br /> <br /> cold proof for 5 days tag:2stone.ning.com,2008-05-15:2092473:Video:485 2008-05-15T15:59:18.485Z Frosty TheBeerMan

<a href="http://2stone.ning.com/video/2092473:Video:485"><br /> <img src="http://api.ning.com/files/koxuY225-IddF3JEm9Ik45e4ARn6yg8yUnjA9B1ZrJBUn*ZRbWthfJWjjfH1UXvcob8Qpfoe0Quu8oLL9I7GyF9eHyIxm*YN/tmp33472.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />I got the BBQ up to 625% - this is about as hot as it will go. The BBQ had been pre-heating a good 45 mins.

<a href="http://2stone.ning.com/video/2092473:Video:485"><br /> <img src="http://api.ning.com/files/koxuY225-IddF3JEm9Ik45e4ARn6yg8yUnjA9B1ZrJBUn*ZRbWthfJWjjfH1UXvcob8Qpfoe0Quu8oLL9I7GyF9eHyIxm*YN/tmp33472.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />I got the BBQ up to 625% - this is about as hot as it will go. The BBQ had been pre-heating a good 45 mins. tag:2stone.ning.com,2008-05-14:2092473:Video:440 2008-05-14T18:51:53.440Z Frosty TheBeerMan

<a href="http://2stone.ning.com/video/2092473:Video:440"><br /> <img src="http://api.ning.com/files/aH5sRLGAbkCUU3BUdcElKlZKJC1qmoDjTHrHq0p4dZAlawqcCRZ385ZpMw7B1zqnAoqVZh09RhAr-rg7pdatBOLYd5EWbCFv/tmp13400.png?width=240&amp;height=132" width="240" height="132" alt="Thumbnail"/><br /> </a> <br/>Yes, I've finally posted a video of the pizza baking in the 2stone, make sure to watch this video. The oven-spring is amazing !<br/> <br/> P.S. The pizza only slid for a second, and then it was&hellip;

<a href="http://2stone.ning.com/video/2092473:Video:440"><br /> <img src="http://api.ning.com/files/aH5sRLGAbkCUU3BUdcElKlZKJC1qmoDjTHrHq0p4dZAlawqcCRZ385ZpMw7B1zqnAoqVZh09RhAr-rg7pdatBOLYd5EWbCFv/tmp13400.png?width=240&amp;height=132" width="240" height="132" alt="Thumbnail" /><br /> </a><br />Yes, I've finally posted a video of the pizza baking in the 2stone, make sure to watch this video. The oven-spring is amazing !<br /> <br /> P.S. The pizza only slid for a second, and then it was fine. The reason for that, was because I had the pizza oven at a slight angle.