Artisan pizza & flat bread connoisseurs.
The baking process on the 2Stone !
Yes, I've finally posted a video of the pizza baking in the 2stone, make sure to watch this video. The oven-spring is amazing !
P.S. The pizza only slid for a second, and then it was fine. The reason for that, was because I had the pizza oven at a slight angle.
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2 Comments
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Comment by Frosty TheBeerMan on May 15, 2008 at 12:10pm -
Hi Willard, that was the grill thermometer I was reading that from. Unfortunately I don't own an infrared thermometer so I have no clue what the temp was on the inside the 2Stone :-(
Here is a new video, showing the temp of the BBQ:
http://2stone.ning.com/video/video/show?id=2092473%3AVideo%3A485
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Comment by Willard on May 15, 2008 at 10:37am - Is the 625 what your grill thermometer is reading or did you have any way to measure the stone temperature as well -wg
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