Artisan pizza & flat bread connoisseurs.
2 Minute Pizza using 2Stone Oven
I just bought the 2Stone, it is amazing. The pizza was light, fluffy, chewy and so good! Check out my video of it in action.
Flour recipe in baker's percentage:
100% Bel Aria tipo 00 pizza flour
63% water
0.3% saf instant dry yeast
2.73% trapani sicilian sea salt
cold proof for 5 days
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3 Comments
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Comment by ken on March 11, 2009 at 5:01pm - I'm making great pizza say's my family on a stone in the house oven. BUT! That's one good looking pie on this video. I will buy a 2stone real soon.
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Comment by Willard on June 29, 2008 at 12:47am -
mush,
Yes you're right the stone is the opposite of what Fibrament recommends. The reason they do is only because it is easier to pick up with the bevel that way. They do not recommend that the stone comes in contact with open flames. They have approved of this method . I have had a user turn it around and with heavy use the stone deteriorated on the edges.
Pizza Jam,
The video look fantastic. BTW I think you posted the first video of the 15" oven in use.
regards,
willard
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Comment by mush on June 28, 2008 at 11:40pm -
Looks great. Thanks so much for that flick.One question: Is that bottom stone the right way up? I know the Mfg of the stone suggests the larger surface, up, along with its rough texture. It would also give a larger baking surface. This is the first pic I've seen close enough to notice that.
Thanks,
mush
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