Artisan pizza & flat bread connoisseurs.
Making Pizza Dough
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Comment by Frosty TheBeerMan on April 23, 2009 at 12:02pm -
Hi Willard, something I realized I didn't explain is that many times, I'll cover the doughs up, and leave them in the fridge for 2 days, and then .... will pop them into the freezer. I guess when u record video and talk at the same time, it isn't as good as just recording the video and then adding an audio track later, where you have more time to think about things and describe things better.
Can't wait to fire up the 2Stone for the first time this season !
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Comment by Willard on May 11, 2008 at 4:56pm -
Real nice Mark,
I see you measure the way I do, I think it's a good idea though to weigh the dough balls out. It helps a lot if you are looking for more consistent results. - willard
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