It is good to see your photo to. I made my first batch of 2Stones today and I emailed you Pi #1. Thanks for all your support of me and Advantage Jewish Catering,
Well its been a nightmare the state of Fl wouldn't let me open with the outdoor area not being totally enclosed with a floor that was washable and coved base boards and another hand sink added even though with in ten feet there was one. I had to submit a new drawing and just yesterday she said I could use it. Thank goodness. I guess they forget about all the people on the beach and the bbq's etc etc. with nothing and I wasn't even preparing any food out side all step out the door already to go and back in again. But now I'm going for the dough profection LOL. So I guess I will be making it up the afternoon before chilling it down and taking it out in the morning. I'm kinda at a loss now that I'm not going to open for breakfast LOL I will using the Lehmann dough calculator with high hydration and high gluten flour and a twelve hour wait period thats the best I've found so far. We will see the response. Thanks again I loved the pizzas I prepared before we couldn't sell any LOL also no extension cords can be used in the commercial setting so we had to change out the cord for a longer one my plugs outside were up high for the commercial settings just a thought you might want to change for us commercial persons. You did a bang up job on this thing. I'll send pic as soon as we fire it up. Your a good friend Willard take care talk to ya soon
2Stone friends
Artisan pizza & flat bread connoisseurs.
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Thanks for the reminder ! ... I did the video before, but forgot to upload it.... so am doing so now ! ... p.s....
I had pizza tonight ! and yuppers, I took some video and lots of images !, will post those tomorrow
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