Artisan pizza & flat bread connoisseurs.
THANKS for a Great Oven and awesome support!
Willard and 2Stone Team,
Wow!
I have been using my INFERNO now for about a week. Its been a lot of fun. I will have pics at some point.
Yesterday a friend came over with 7 dough balls (each was different, eg: all-purpose, bread, wheat, 00 flours, various hydrations etc...)
What a BLAST we had cooking these different pies at different temperatures. I was able to fire it up to 900-1000 degrees for the 00 Flour (that was totally awesome!), then was able to drop it down/up to 650-850 degrees to try the others. After a while it held various temperature really well while the burner was turned down considerably. I was really impressed. Now I just have to work out which dough recipe(s) I like the best. Still experimenting on that.
Just wanted to say a BIG THANKS for an awesome product (not to mention the great support when I email you questions), and also thanks to the other members here and on pizzamaking.com for a lot of valuable support.
Chris
Wow!
I have been using my INFERNO now for about a week. Its been a lot of fun. I will have pics at some point.
Yesterday a friend came over with 7 dough balls (each was different, eg: all-purpose, bread, wheat, 00 flours, various hydrations etc...)
What a BLAST we had cooking these different pies at different temperatures. I was able to fire it up to 900-1000 degrees for the 00 Flour (that was totally awesome!), then was able to drop it down/up to 650-850 degrees to try the others. After a while it held various temperature really well while the burner was turned down considerably. I was really impressed. Now I just have to work out which dough recipe(s) I like the best. Still experimenting on that.
Just wanted to say a BIG THANKS for an awesome product (not to mention the great support when I email you questions), and also thanks to the other members here and on pizzamaking.com for a lot of valuable support.
Chris
Comment
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Comment by Willard on January 20, 2009 at 10:57am -
Hi Chris,
Well, I would say that you and all the other 2stone users are a "huge" part of the team. I have learned a lot from everybody and continue to try to incorporate feedback into the 2stone development. Glad to hear you are having fun and we look forward to seeing some pictures of your pies in the future.
Wow, 900 - 1000....haven't done that for a while!
regards,
Willard
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