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Artisan pizza & flat bread connoisseurs.

Willard

KABF-WW

Here is tonight's pie on a new serving peel I'm working on.

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2 Comments

Willard Comment by Willard on September 25, 2009 at 7:52am
That's about an 80/20 mix where the 20% WW was freshly ground "red hard wheat" -wg
JLegend Comment by JLegend on September 24, 2009 at 11:38am
Hey willard what was the dough recipe for this one ? I like the browing of the crust !

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