The Inferno Pro is designed for indoor commercial use, with stainless steel construction and a massive double burner configuration for the ultimate in high temp baking.
These units are built on a industry proven burner chassis that can be configured for both LP and natural gas. They are able to put out 100,… Continue
Added by Willard on October 7, 2009 at 3:00pm —
No Comments
Coming soon...... high quality flour and sauce blends and oils. The olive oil will come in Extra Virgin regular and 3 flavors....hot chili, basil, and oregano.
These are all "super high quality blends" that are especially formulated to work well in the unique high temperature baking envi… Continue
Added by Willard on August 25, 2009 at 10:30pm —
No Comments
80% Caputo 20% whole rye / no oil, no sugar / about 65% hydration / 2-3 day cold rise...... One of my favorites. As you see it mixes best on the lowest setting, barely sticking to the sides of the bowl.
Continue
Added by Willard on July 20, 2009 at 9:30pm —
No Comments
Clocking in at over 160 pies an hour..... the hardworking crew probably just set a new 2stone record. Per say's they had the ovens running at around 800F and that pumping out pies at that pace is "where all the fun is".
Just as soon as the weather breaks I'm going to make some more videos including dough and sauce prep.
Here is an old video.....so YES it's time for some NEW ONES ! -Willard
Continue
Added by Willard on April 13, 2009 at 7:30pm —
No Comments
If all goes well we will be setting up our first 2stone Pizza Kiosk in Norway. Glen just left with the plans, now for the hard work! Glen and Per are hoping to open the first one in Moss (not too far from Oslo) .
This will replace the current Inferno and will be fully upgradable. The upgrades which include the power drive and stand will also be sold separately and can be field mounted with minimal use of tools.
Just got back from Norway. Most of my family lives there so maybe well do something with 2stone there....we'll see.
Some pics where Glen my younger brother lives. Also got in a few of us making pizza.
Not too far from Glens house was a frozen lake "what a view"… Continue
Added by Willard on February 14, 2009 at 6:00pm —
No Comments
Hi everyone!
Been a while now since I have posted, so I have a few things that I have been working on that I would like to share that contribute to better cheese handling and improved crust characteristics.
The onions are piled on high enough that normally this would help lead to a wet… Continue
New features include: 1. Lower compartment now accommodates LP tank and peel storage. 2. Better access to motorized hearth switch. 3. All metal shelves.
The 2stone Oven has been one of our best selling ovens.
We are now happy to offer this upgrade which incorporates many of the features we have in the Pizza Pro and the Inferno. These features include a heavy duty rotating pan mounted on a 1'' round solid steel shaft. A totally enclos… Continue
Added by Willard on August 15, 2008 at 12:00pm —
No Comments
Had the pleasure of having lunch with Mark (one of the owners of the company that manufactures the Fibrament baking stones we use in the 2stone) He's on vacation this week by the lake not far from us so we were able to hook up.
It's always nice to meet someone face to face that you have… Continue
Added by Willard on August 4, 2008 at 7:56pm —
No Comments
