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Artisan pizza & flat bread connoisseurs.

sourdough girl
  • Female
  • Marysville, WA
  • United States
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At 10:15am on May 28, 2008, iquote said…
Hi, I see some more pictures were added. Thank you for putting that challenge out. I enjoy seeing a face behind the name. I wish you well on your trip to MN. We are having a farewell for my nephew who just graduated from college (pilot), and has joined the Army.
At 10:53pm on May 22, 2008, iquote said…
You are very welcome. It helped me too put things in perspective in my life. I am so thankful for those encouraging words from those who have survived...
At 10:03pm on May 21, 2008, iquote said…
I thought you would appreciate this quote: I have survived.
At 10:20pm on May 19, 2008, iquote said…
So sweet of you to comment on "invention", thank you. I agree, Barry's right, a perfect match, beer & pizza...(as Willard is enjoying at this very moment).
At 10:52am on May 13, 2008, MWTC said…
It's worth every penny. I will never go back to the regular oven.

MWTC
At 5:16pm on May 12, 2008, MWTC said…
I hope you win the prize so you can experience what I have been enjoying for months. You will be amazed.

MWTC

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Relationship Status:
Married
About Me:
I'm an avid pizza maker, and now that I have a 2stone, I'm making the best pizzas I have EVER made!

Sourdough girl's Blog

sourdough girl

Birthday Pizzas on the 2stone!

DH's birthday was last week, so he requested PIZZA for dinner!! Not a big surprise, really!
Here's the first one... two more below!



He had his choice of toppings for three pizzas... so, this one was Hunts tomato sauce with basil, garlic and oregano, Polly-O whole milk mozz, prosciutto and… Continue

Posted on August 6, 2008 at 9:30pm — 12 Comments

sourdough girl

The latest 2stone pizza creation!

This is the latest creation... a nod to my heritage!



It's sausage, mushrooms and onions with a simple tomato sauce to which I added dried basil, garlic powder and dried oregano. I used Polly-O mozz and imported King's Choice fontina. It was absolutely delicious! I also made my usual… Continue

Posted on July 25, 2008 at 6:56pm — 7 Comments

sourdough girl

2stone DELIGHT...and bread!

Here's my latest creation... and another further down... It only gets better!! LOVE my 2stone!!



Time to post photos of the latest pizzas... made a few days ago! These were baked at ~700 degrees for about 2 minutes... when I brought the first pizza in, DH said "Wow! That was fast!"

The… Continue

Posted on July 13, 2008 at 4:00pm — 4 Comments

sourdough girl

The real 2stone deal!!

OK, here's last night's pizzas... pepperoni first, other photos further on down....



But, I need to repeat that I used the JerryMac dough that I had left over... it had been in the fridge overnight (JerryMac's recipe is meant to be a same-day dough) and then I added salt (which I erred in… Continue

Posted on July 2, 2008 at 9:00pm — 7 Comments

sourdough girl

The first pizza... an appetizer!

Additional photos... of the "appetizer pizza" I made night before last... I took a 7 oz dough ball (made 4 of them from the JerryMac recipe from pizzamaking.com since I know how that tastes made in my home oven with stone) stretched it out to about 9" and coated all but a half-inch rim with EVOO... and slid it onto the stone which was at about 650 F. Didn't time how long it was in there, just pulled it out when it was nicely browned, which was probably about 3 minutes. Then, I put several spoons… Continue

Posted on July 2, 2008 at 8:36pm — 2 Comments

 
 

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