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Artisan pizza & flat bread connoisseurs.

paul williamson
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Caputo Dough used in 2 stone oven video

Replied Mar 18

 

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paul williamson commented on Willard's photo 'burger buns'
what was the name of that yeast you reccomended before willard..how can i make a cheap proofing area...... and how much would it cost for your branding and how would i get it.. things a re tight at moment ..having planning prob with my pizza trail...
April 10
paul williamson left a comment for Lloyd Lande
April 10
paul williamson commented on Willard's photo 'burger buns'
fantastic...just fantastic..lol good job the master!!! cheers paul
April 10
Willard and paul williamson are now friends
March 25
Lloyd Lande left a comment for paul williamson
March 18
paul williamson left a comment for Lloyd Lande
March 18
paul williamson replied to Matthew's discussion 'Caputo Dough used in 2 stone oven video'
HI MATHEW ,KEEP ON TO WILL FOR RECIPE OTHERWISE WE'LL NEVER GET IT.. BEST WISHES ..PAUL
March 18
paul williamson left a comment for Mystie
March 13
paul williamson left a comment for Mystie
March 13
paul williamson commented on Willard's photo 'tostada1'
wow!!!!! what is this recipe will!!
March 13
paul williamson commented on sourdough girl's blog post 'Birthday Pizzas on the 2stone!'
hi you guys i,m new...gotta pizza pro.. love your passion for great pizza.i'm a friend of willard,...hes a top guy.trying to open a shop in wales uk.would love a recipe for dough.. we all know illards the master but ..who knows..take care...Paul
March 13
paul williamson is now a member of 2Stone friends
Welcome Them!
March 13

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At 2:43pm on March 18, 2009, Lloyd Lande said…
Hi Paul, I don't have a pizza wine bar... I just make pizza at home using the 2 stone. I use Paul Rinehart's dough recipe.

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About Me:
trying to open 1st ever pizza drivethru.mad on making perfect pizza and golf.
currently in the process of opening an open front pizza shop and need a little elp off you other pizza nuts.!!!!!
 
 

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