Artisan pizza & flat bread connoisseurs.
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Nice Willard....Good luck with that!
Willard- Good to see you active posting again! Pies look awesome. Please tell us more about this new pizza peel. :)
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- In a Relationship
WestCountry's Blog
THANKS for a Great Oven and awesome support!
Willard and 2Stone Team,
Wow!
I have been using my INFERNO now for about a week. Its been a lot of fun. I will have pics at some point.
Yesterday a friend came over with 7 dough balls (each was different, eg: all-purpose, bread, wheat, 00 flours, various hydrations etc...)
What a BLAST we had cooking these different pies at different temperatures. I was able to fire it up to 900-1000 degrees for the 00 Flour (that was totally awesome!), then was able to drop it down/up to 650-850 degr… Continue
Wow!
I have been using my INFERNO now for about a week. Its been a lot of fun. I will have pics at some point.
Yesterday a friend came over with 7 dough balls (each was different, eg: all-purpose, bread, wheat, 00 flours, various hydrations etc...)
What a BLAST we had cooking these different pies at different temperatures. I was able to fire it up to 900-1000 degrees for the 00 Flour (that was totally awesome!), then was able to drop it down/up to 650-850 degr… Continue
Posted on January 18, 2009 at 4:03pm — 1 Comment
Comment Wall (3 comments)
- At 9:05am on September 25, 2008,
iquote said… - How nice to see your comment! Thank you! I enjoyed putting it together-we had a lot of pictures of pizzas! Appreciate your time in looking!
- At 8:43am on July 26, 2008,
iquote said…
- Thank you WestCountyr for your comment on Willard's birthday, that was sweet of you. We had a nice day with him.
- At 10:48pm on May 18, 2008,
iquote said…
- How kind of you to comment, what a pleasant surprise, thank you.
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