Artisan pizza & flat bread connoisseurs.
Lloyd Lande's Discussions
2 stone story
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Started this discussion. Last reply by Frosty TheBeerMan Apr 23.
ingredients
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Started this discussion. Last reply by Lloyd Lande Jul. 30, 2008.
Anybody try KA Italian style 00 Flour?
4 Replies
Started this discussion. Last reply by Matthew Nov. 30, 2008.
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Hi Everyone,
Thanks for all the input and contributions. The 2stone PG will only get as hot as the grill, so it's a fitting topic that is perplexing at best when some of us with the same grills (Weber Genesis) are getting way higher temps in much...
I did some more experimentation with getting the highest heat, and I wanted to post it because it is different than what other people are saying. It probably is related to the weather I have to deal with, but here it is.
Weather:
Temperature: low...
65% It's the Forno Bravo recipe, but it was in the fridge for 2 days, and it accidentally got uncovered, so it dried out:( By the time I formed the pizza it was not very wet. It basically became a dough with a much lower percentage of water.
what hydration % is your dough? Higher the heat, wetter the dough!
I had success tonight! I did a couple of changes, but the conditions in SF were the same. I created a bit a shelter from cardboard to cut down the wind. I then rolled up some tin foil and put it at the back behind the 2stone, and a created a tin f...
i've found that anything you can do to force the heat flow up through the 2 stone only improves the bake. So I take out the flavor bars and along with the skirt I fill the grill alongside the 2stone with loosely wadded aluminum foil. I used to cen...
I just got my 2stone grill, and the first attempt I only got up to about 640F. However, the weather was not helping me. It was about 45F outside, super foggy/misty, and very windy. Have other people had a challenge with wind? I have a question abo...
Great story Lloyd !, isn't the 2Stone an amazing little oven eh ! :-) I still have mine in storage, but will be pulling it out soon, as the snow is almost gone here in Canada.
thanks for sharing your story with us.
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Comment Wall (2 comments)
- At 6:17am on April 10, 2009,
paul williamson said…
- hello my friend from swansea in uk..i appreciate your help. can you tell me your recipe for fluffy pizza,,it looks great ..i,m opening a shop soon in a student area and ,m a little nervous ..paul reinhardt?.. who is he and where do i get this recipe..thanks pall ..best wshes paulie
- At 4:31am on March 18, 2009,
paul williamson said…
- hi lloyc can you tell me recipe for flour and your pizza wine bar.. im trying to open in the uk..best wishes paul in wales.. could i call you in usa ..i would appreciate that .. great pizza and good wine are a great combo.. need some tips .best wishes paul
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