Artisan pizza & flat bread connoisseurs.
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Frosty TheBeerMan
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Frosty TheBeerMan's Discussions
What kind of dough do you use for your pita ?
1 Reply
Started this discussion. Last reply by Willard May. 15, 2008.
2Stone, it's more than a pizza oven.
6 Replies
Started this discussion. Last reply by Willard May. 15, 2008.
Can't wait to try out my 2Stone grill this season
3 Replies
Started this discussion. Last reply by Willard May. 8, 2008.
Frosty TheBeerMan's Page
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Hey Willard ! ... wow, that looks amazing ! ... I've love to see this in my backyard.... if I had an acre of property, I think this would look great ! . Love how "cute" it looks, and has that country feel to it.
Hi Willard, something I realized I didn't explain is that many times, I'll cover the doughs up, and leave them in the fridge for 2 days, and then .... will pop them into the freezer. I guess when u record video and talk at the same time, it isn't ...
Great story Lloyd !, isn't the 2Stone an amazing little oven eh ! :-) I still have mine in storage, but will be pulling it out soon, as the snow is almost gone here in Canada.
thanks for sharing your story with us.
Profile Information
- Relationship Status:
- It's Complicated
- About Me:
- I love pizza, I love BBQ. I ordered my very own 2Stone grill about 8 months ago.
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The BBQ is heating
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Frosty TheBeerMan's Blog
My first 2Stone voyage - Spring 2008
So, this past May 13th, was the day !
Yup, I fired up my new 2Stone oven for the first time this spring. It was the first real try out of the oven too. Sure, I got my new 2Stone pizza oven last October, but growing up in Canada, we get very bad winters, and October already has sub-zero temps, and so I never got to really try out my oven.
The day was warm, and there was no wind. I had a batch of dough sitting in the fridge, pre-fermented, and it was really wanting to get baked up into a delicio… Continue
Yup, I fired up my new 2Stone oven for the first time this spring. It was the first real try out of the oven too. Sure, I got my new 2Stone pizza oven last October, but growing up in Canada, we get very bad winters, and October already has sub-zero temps, and so I never got to really try out my oven.
The day was warm, and there was no wind. I had a batch of dough sitting in the fridge, pre-fermented, and it was really wanting to get baked up into a delicio… Continue
Posted on May 18, 2008 at 9:30pm —
Comment Wall (4 comments)
- At 5:59pm on May 18, 2008,
Frosty TheBeerMan said…
- Hi Lance,
I'm thinking I'm going to place the 2stone in place first, ( in the middle of my bbq ) then I'll just place all the tiles I have on either side of the 2Stone so that all the grill on both left and right of the 2Stone oven is all covered up.... and then I'll give it a go. If I find the heat is much better ( and it should be ) I'll then have my HomeDepot guy cut the tiles for me, so they fit correctly. For my test though, I'll just place tiles I have, and they will overlap one another, but that's ok. It will give me a good idea if it works, and I am sure it will be better. If the heat can't escape where the tiles are located, it will go into the 2Stone oven instead. I believe Willard sells metal plates on his website, that take the place of tiles, so if you have exact measurements, he may have these metal slabs that will fit you specific bbq.
- At 5:54pm on May 18, 2008,
Lance said… - Anxious to hear about the tiles. Not sure exacty how you are going to place them without seeing your set up.
thanks
- At 10:25pm on May 13, 2008,
Willard said… - Heard you had a new video to download!
cant wait.... -wg
- At 3:23pm on May 8, 2008,
Willard said…
- welcome frosty
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