Artisan pizza & flat bread connoisseurs.
Curtis Ide's Discussions
questions about heating
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Started this discussion. Last reply by Willard Oct. 27, 2009.
What is the Turbo Top?
2 Replies
Started this discussion. Last reply by Curtis Ide Jul. 20, 2009.
Curtis Ide's Page
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Hi again Curtis,
Like you, after trying out all the different scenarios I settled on (a lower) 650 for the bottom stone as my ideal....where the pizza comes out with the right crispness and texture that I like. (usually a 2 - 2 1/2 min bake) I'm no…
Thanks for the tips, Willard.
What I decided to try was preheating the oven for 45 minutes or so then waiting another 30 minutes with the burner off. This let the stones reach similar temperatures. Then I turned the burner on for baking. It seemed…
Hi Curtis,
Sorry it took me so long, some how missed it. Good questions you ask.....there are a few ways to tackle it.
The easiest way if your bottom seems to be hotter, use a screen. If you don't like the idea of a screen, there are a couple of th…
I've cooked three pizzas in my 2stone pizza grill. The pizza was good but since I'm a perfectionist I have a few questions about how to get the heat just right. I like to cook pizza at very high heat (800+) as well as lower heat (near 500). I've tri…
Very cool!
A year before you started selling your 2stone grills, I bought an outdoor oven from barbecues galore. They called it a pizza oven/smoker. It's got two chambers that are heated by air flowing around them. I put fibrament pizza stones in e…
Hi Curtis,
Welcome to the forum......... I checked out your website/blog.....looks good... I'll have to spend some more time on it and see what I can learn! .........It is the thermal mass that stores the heat in the top of the oven and radiates it…
I am impressed with the concept of the 2Stone oven and am thinking of buying one. I can't quite figure out whether to get the turbo top or not. What is the turbo top and how does it work?
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