Artisan pizza & flat bread connoisseurs.
burger buns
theses were done for 5-6 min and misted
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Comment by paul williamson on April 10, 2009 at 7:46am - what was the name of that yeast you reccomended before willard..how can i make a cheap proofing area...... and how much would it cost for your branding and how would i get it.. things a re tight at moment ..having planning prob with my pizza trailer... councl are a nightmare...best wiishes paul..
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Comment by Willard on April 10, 2009 at 6:12am - hi Paul, Hope all is well
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Comment by paul williamson on April 10, 2009 at 5:58am
- fantastic...just fantastic..lol good job the master!!! cheers paul
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