Artisan pizza & flat bread connoisseurs.
zucchini and smoked mozz 005
zucchini and smoked mozz
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Comment by Lloyd Lande on July 29, 2008 at 1:41am -
willard, it was really good, next time I would julieane the zucchini a little smaller. The smoked mozz has a nice flavor and the combo is really good.
Thanks Mike.. The puff comes from the high hydration and the 2 stone. My dough is around 69% hydration.
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Comment by Willard on July 28, 2008 at 7:53pm - How was that? looks great.
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