Artisan pizza & flat bread connoisseurs.
Share 'tips for maximizing heat output of your grill'
I've tried taking out the stainless steel flavor bars and one of the 2 grill grates on my weber to try and maximize the heat output. I also use tin foil to block heat from escaping out the sides when the grill lid is proped open. Anybody have any other tips, thoughts or suggestions?
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