Artisan pizza & flat bread connoisseurs.
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Willard, I am in the pizza business and am interested in your 2Stone Inferno for commercial use. I wanted to open a new pizzeria with a wood-fired oven, that is until I stumbled across your website and youtube videos. I have a few questions for you: Are any of your customers using your 2Stone for commercial use? How quick is the temperature recovery, if I want to bake at 600-700 degrees? Do your…
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