My wife, Sharon, and I are new 2Stone Oven owners - and we love it! I'm impressed with the design of the oven - it's simple, efficient, and elegant. I'm not positive, but it appears we have a "2nd generation" 2Stone Oven. When we first considered buying a 2Stone oven, it appeared to be a unit that sat on top of a Bayou Burner. In preparation for an oven purchase, we bought a Bayou burner some time ago, but didn't buy our oven until recently - after the 2Gen design already included the burner. So now we have a spare Bayou burner. No big deal - the more outdoor cookery equipment, the better.
It now appears the new Inferno design more closely resembles the 2Stone oven - but with a few new features. Willard - is that the regulator knob mounted on the front? And the new Inferno design can be upgraded later with a gear motor. Is the same true for the 2Gen oven? I'm especially intrigued with the stone encasement. What kind of stone material do you recommend for encasing an oven or Inferno?
Although most of the posts and pictures here are of our great 2Stone pizzas, I thought a little oven technical discussion might be fun, too. Hope you agree -
Tony
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