Artisan pizza & flat bread connoisseurs.
Michael's Discussions (1)
| Discussions Replied To (1) | Replies | Latest Activity |
|---|---|---|
"This flour has an 8.5% protein content which is very low for pizza. See replies 4,14…"Michael replied May. 18, 2008 to Anybody try KA Italian style 00 Flour? |
4 |
Nov. 30, 2008 Reply by Matthew |
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