Artisan pizza & flat bread connoisseurs.
General 2stone topics (10)
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2 stone storyI am lucky to live in the Phoenix area, where there are a number of excellent neopolitan Naples style pizza places. Bianco's is the number… Started by Lloyd LandeLatest Reply |
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Screen or pancan you cook on the 2stone pro with a screen or pan ? if so what would be the difference vs being on the stone ? also has anyone tryed to c… Started by JLegend |
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Sep 26 Reply by Willard |
What is the Turbo Top?I am impressed with the concept of the 2Stone oven and am thinking of buying one. I can't quite figure out whether to get the turbo top or… Started by Curtis Ide |
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Jul 20 Reply by Curtis Ide |
2 stone storyI am lucky to live in the Phoenix area, where there are a number of excellent neopolitan Naples style pizza places. Bianco's is the number… Started by Lloyd Lande |
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Apr 23 Reply by Frosty TheBeerMan |
Caputo Dough used in 2 stone oven videoWillard, Would you be kind enough to share the recipe & process that you used in preparing the dough for the pizza in the 2 stone oven… Started by Matthew |
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Mar 25 Reply by Willard |
Anybody try KA Italian style 00 Flour?I tried it and found it hard to work. It was very soft and tore easily. Also took longer to cook than the KA all purpose and didn't pop as… Started by Lloyd Lande |
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Nov. 30, 2008 Reply by Matthew |
Last attempt: 2Stone with PFT's Raquel recipethe pizzas were very good,very light.. PFT helped me a lot.. i am still burning the bottom, before the crust is completely cooked through.… Started by Chris |
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Aug. 6, 2008 Reply by Chris |
ingredientsHi, wondering what ingredients everyone prefers for crust, sauce, cheese and toppings, yeast and starters, etc.. I use KA all purpose flou… Started by Lloyd Lande |
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Jul. 30, 2008 Reply by Lloyd Lande |
Trip to DiFara'sI have been busy and not talking much on the forums recently. Hope everyone is well and Happy Birthday Willard! Good looking pizzas Sourdou… Started by Chris |
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Jul. 27, 2008 Reply by Willard |
2Stone, it's more than a pizza oven.As a new 2Stone pizza oven owner, you can all appreciate my surprise and delight when I found out I could do more than pizza with it ! Rec… Started by Frosty TheBeerMan |
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May. 15, 2008 Reply by Willard |
Can't wait to try out my 2Stone grill this seasonI bought my 2Stone this past year, but bought it just before winter set in, so never got to really give it a workout. Can't wait until BBQ… Started by Frosty TheBeerMan |
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May. 8, 2008 Reply by Willard |
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