Artisan pizza & flat bread connoisseurs.
Introduce yourself (if you want to) (3)
| Discussions | Replies | Latest Activity |
|---|---|---|
New member Sharon Crosetto 2Stone in Redmond, WashingtonTony and I spent the better half of the last year trying to figure out how logistically we can add a pizza oven to our backyard. It's about… Started by Sharon Crosetto |
3 |
Mar. 31, 2009 Reply by Willard |
Let me introduce myselfHi Willard! You can see from Sharon's posts that we're loving our new oven. We told our friend, Dan, that he should watch for the UPS truc… Started by Tony Crosetto |
1 |
Mar. 31, 2009 Reply by Willard |
Wishing you all the bestWilliard, Wishing you all the best. Love your product. Using it at least 5 times a week. My pizzas have never been better than when I sta… Started by MWTC |
2 |
May. 13, 2008 Reply by MWTC |
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