Åpningstid uke 4

Utgangspunkt

Kl 12 - 21 om det er gjester.

I dag (mandag) var det tomt fra kl 1915 så vi avsluttet kl 20

Følg oss på http://www.facebook.com/2StoneNorway

Well...... I confess I haven't been good at posting here, and it may look like we are not doing anything! But no we have been real busy filling orders and working on several great upgrades to most of our ovens.

The first major upgrade to all the ovens will be a completely redesigned turbo top. It  is incredibly efficient along with having a more streamlined air foil and double wall construction it really bumps up the temperatures and airflow several notches. This is going to be…

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I am waiting for my new infero oven. I talked to  Willard today and he said it will ship  out tomorrow. Hope to get it next week, can't wait. Mike

Thanks for Your time Willard !

Here are some early…

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"A competent Leader can get efficient service from poor troops,
while on the contrary an incapable leader can demoralize the
BEST of troops." [John Pershing]

Amici aiutatemi,leggo qui tutti i Vs.commenti e vedo le Vs. Foto e soffro !!!!! potete aiutarmi ad averlo qui in Italia?

Ciao e grazie

Andrea

Just talked to Robert (in Canada) today, and he was kind enough to send me some pictures of the pies he has been making lately.

These pies look absolutely stunning......mouth watering......and anything else you can say that describes what looks like near pizza perfection! He has worked real hard on perfecting his technique both with the dough making and his 2stone oven baking expertise. He proves that nothing works as well as practice,… Continue

Tyler and Per have been working on "flatbread" this week. It's the ultimate 2stone challenge, since its only about the crust and nothing else.…

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Willlard,
When may I place an oven order, in order to begin my culinary pizza odyssey, I'm salivating long enough!!!!

Best regards,

Panos

Denne gang var lokalet leid av Flügger for introduksjon av nye produkter. Continue

Det skjer noe her hver dag, enten med demo og introduksjon av konseptet, eller så er lokalet utleid til lokale krefter.



Sist tirsdag var alle på bygget invitert for å få demonstrert hjertestarter. Litt dårlig oppmøte, en del frafall i siste minutt ;-(



Avsluttningsvis sto 2Stone for litt servering.



Allerede dagen etter var hjertestarteren på plass i byggets fellesområde. Bra jobba… Continue

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This looks absolutely fantastic.......great job.....can't wait to see it....The Chicago kitchen is on its way! -willard

Sorry for not posting more, I keep hoping I will have more time.......but alas......

We have been working hard though, and I promise there will a lot of neat stuff coming.

This is our new "airflute" serving-tray designed to wick off the moisture as soon as the pizza comes out of the oven......also the dispensers for the flavored EVOO.......I was also able to buy the 2stone domain name recently which will be… Continue

The crust was hand kneaded using a Caputo blend with fresh yeast. Baked in the 2stone Inferno Pro.

The Inferno Pro is designed for indoor commercial use, with stainless steel construction and a massive double burner configuration for the ultimate in high temp baking.

These units are built on a industry proven burner chassis that can be configured for both LP and natural gas. They are able to put out 100,000 BTU's plus and are capable of handling the most grueling production… Continue

Coming soon...... high quality flour and sauce blends and oils. The olive oil will come in Extra Virgin regular and 3 flavors....hot chili, basil, and oregano.

These are all "super high quality blends" that are especially formulated to work well in the unique high temperature baking environment of the… Continue