2Stone friends

Artisan pizza & flat bread connoisseurs.

Sponsored by: 2stone high temperature pizza and flat bread ovens. The wood fired oven alternative. 2stonepg.com

Forum

Lloyd Lande

tips for maximizing heat output of your grill 29 Replies

Started by Lloyd Lande in 2stone ovens / questions. Last reply by Willard Jun 8.

Lloyd Lande

2 stone story 2 Replies

Started by Lloyd Lande in General 2stone topics. Last reply by Frosty TheBeerMan Apr 23.

Richard Tringali

2Stone Inferno for Commerical use? 1 Reply

Started by Richard Tringali in 2stone ovens / questions. Last reply by Willard Apr 23.

Events

Featured information



Members

  • Willard
  • Frosty TheBeerMan
  • Rusty Pipes
  • iquote
  • Sharon Crosetto
  • JAMES Mongiello
  • Robin Taylor
  • Tony Pizzeria
  • Lloyd Lande
  • paul williamson
  • Greg
  • Michael
  • Robert
  • Richard Tringali
  • Collin Freeman
  • joisy

Latest Activity

Willard added a blog post
Clocking in at over 160 pies an hour.....I suspect the hardworking Norsemen just set a new 2stone record. Per say's they had the ovens running at around 800F and that pumping out pies at that pace is "where all the fun is".
9 hours ago
Katharina Preube, Adrian Gitzring, Longinus Geringer and 6 more joined 2Stone friends
yesterday
Javion Pfuch updated their profile
yesterday
yesterday
L. U. Oelmann updated their profile
yesterday
yesterday
yesterday
E. X. Schwartzenberger is now a member of 2Stone friends
on Wednesday
Amarion Roume updated their profile
on Wednesday
JAMES Mongiello is now a member of 2Stone friends
July 3
Robin Taylor is now a member of 2Stone friends
July 2
Hi Everyone, Thanks for all the input and contributions. The 2stone PG will only get as hot as the grill, so it's a fitting topic that is perplexing at best when some of us with the same grills (Weber Genesis) are getting way higher temps in much...
June 8
Hi Per, you look different than I remember!!
June 6
Willard added a blog post
If you ever wondered what 1000 kg of Caputo looks like.....Here it is! Here are two fine looking Pizza's made by Glen and Per (two of the hardest working Norwegians I know of) Looking forward to seeing you next week and sampling some of th...
June 6
I did some more experimentation with getting the highest heat, and I wanted to post it because it is different than what other people are saying. It probably is related to the weather I have to deal with, but here it is. Weather: Temperature: low...
May 29
Per Nilssen is now a member of 2Stone friends
May 27
 

Blog Posts

Willard

2stone Norway "The Maiden Voyage"

Clocking in at over 160 pies an hour.....I suspect the hardworking Norsemen just set a new 2stone record. Per say's they had the ovens running at around 800F and that pumping out pies at that pace is "where all the fun is".



Continue

Posted by Willard on July 9, 2009 at 7:00pm

Willard

A Whole Lot of Caputo.

If you ever wondered what 1000 kg of Caputo looks like.....Here it is!



Here are two fine looking Pizza's made by Glen and Per (two of the hardest working Norwegians I know of)

Continue

Posted by Willard on June 6, 2009 at 9:00pm

Chef Jeffrey Stansfield

Thoughts

I have been having so much fun with my new 2Stone and I love it. Just a few thoughts and new ideas. First I would like to get your response to the fact that there are no heat warnings on the oven. We live in a litigious society and with 12 warning stickers on a latter there should be one or more on the 2stone. I will be putting one on the back of the oven and on the back of the lid. I was wondering if anyone else has thought of this?

Next I was wondering if anyone has tried adding a smoker to t… Continue

Posted by Chef Jeffrey Stansfield on May 3, 2009 at 12:03pm — 1 Comment

Willard

WOW this is old

Just as soon as the weather breaks I'm going to make some more videos including dough and sauce prep.
Here is an old video.....so YES it's time for some NEW ONES ! -Willard

Continue

Posted by Willard on April 13, 2009 at 7:30pm

Willard

2stone Pizza Kiosk Coming To Norway

If all goes well we will be setting up our first 2stone Pizza Kiosk in Norway. Glen just left with the plans, now for the hard work! Glen and Per are hoping to open the first one in Moss (not too far from Oslo) .


Continue

Posted by Willard on April 7, 2009 at 7:30pm — 2 Comments

Willard

New Inferno With Stone

This gives you an idea. The top can be custom made to fit exact size requirements depending on what stone or brick is used.

Posted by Willard on March 26, 2009 at 8:30am

Willard

New Upgradable Inferno

This will replace the current Inferno and will be fully upgradable. The upgrades which include the power drive and stand will also be sold separately and can be field mounted with minimal use of tools.

Posted by Willard on March 25, 2009 at 4:30pm

Willard

Marmalade Margherita

Not perfect....but easily one of the best I've had.
(and the crust was from good old KABF+FGWW blend / 3 day cold rise)




Continue

Posted by Willard on February 17, 2009 at 4:30pm — 3 Comments

Willard

KABF-WW

Here is tonight's pie on a new serving peel I'm working on.

Posted by Willard on February 15, 2009 at 10:22pm

Willard

Norway

Just got back from Norway. Most of my family lives there so maybe well do something with 2stone there....we'll see.
Some pics where Glen my younger brother lives. Also got in a few of us making pizza.



Not too far from Glens house was a frozen lake "what a view"… Continue

Posted by Willard on February 14, 2009 at 6:00pm

frank cerrone

pizza pro

hi willard , i was wondering if you will still except the holiday discount , i am looking to buy the pizza pro oven . what dose the turbo top do? thanks frank.

Posted by frank cerrone on January 28, 2009 at 4:20pm — 2 Comments

WestCountry

THANKS for a Great Oven and awesome support!

Willard and 2Stone Team,

Wow!

I have been using my INFERNO now for about a week. Its been a lot of fun. I will have pics at some point.

Yesterday a friend came over with 7 dough balls (each was different, eg: all-purpose, bread, wheat, 00 flours, various hydrations etc...)

What a BLAST we had cooking these different pies at different temperatures. I was able to fire it up to 900-1000 degrees for the 00 Flour (that was totally awesome!), then was able to drop it down/up to 650-850 degr… Continue

Posted by WestCountry on January 18, 2009 at 4:03pm — 1 Comment

iquote

Let it Snow!

Winter has arrived here in Southern Michigan, and the color of pizza is in it's Christmas
element of red sauce & green peppers. Drive careful, and "let it snow!".

Posted by iquote on December 5, 2008 at 8:52pm

iquote

It's beginning to look a lot like Christmas....

Stores fronts are displaying their Christmas decor already, and I was surprised to hear Christmas music in the background. It worked and got me in the "spirit" of the upcoming holidays. The weather here is switching between warm and cold allowing us to still enjoy making pizza, pita, and bread in the pizza pro, and hopefully up until Thanksgiving. Last year we moved the stove into our entryway off of our kitch… Continue

Posted by iquote on November 3, 2008 at 11:14am

Willard

2stage bake with the 2stone

Hi everyone!

Been a while now since I have posted, so I have a few things that I have been working on that I would like to share that contribute to better cheese handling and improved crust characteristics.



The onions are piled on high enough that normally this would help lead to a wet… Continue

Posted by Willard on October 7, 2008 at 10:30am — 3 Comments

iquote

2009 Pizza Calendar

Thought you might enjoy seeing the 2009 Pizza calendar I put together, and quote calendars.

Posted by iquote on September 25, 2008 at 12:00am — 2 Comments

Jeff

I Baked This In My 2Stone!

This was baked in the 2Stone before some pizza. I made home made spinach noodles combined them w/ some bechamel and bolognese sauce, and mixed in some fresh mozz and San Marzanos from my pizza garden. I then added a bunch reggiano and baked it at 450 for a few minutes.



This was my take o… Continue

Posted by Jeff on September 7, 2008 at 2:46pm — 9 Comments

Willard

Pizza Pro Upgrade

New features include: 1. Lower compartment now accommodates LP tank and peel storage. 2. Better access to motorized hearth switch. 3. All metal shelves.

Posted by Willard on September 1, 2008 at 2:29pm

iquote

Your Kindness

"Your love, kindness & affection have eased the journey." -Proverbs quote

Posted by iquote on August 30, 2008 at 10:35pm

iquote

Music

"Music is what feelings sound like." - Unknown

Posted by iquote on August 22, 2008 at 10:57pm

 
 

About

Willard Willard created this social network on Ning.

Create your own social network!

Badge

 

© 2009   Created by Willard on Ning.   Create Your Own Social Network

Badges  |  Report an Issue  |  Privacy  |  Terms of Service